Beef Eye Fillet With Black Truffle Cream

Beef Eye Fillet With Black Truffle Cream

“Beef eye fillet with black truffle cream is a real delicacy for all meat lovers.”


Difficulty level:  Easy

Preparation: 5 min

Cooking time: 15 min


  • 4 small mushrooms
  • 100ml of thickened cream
  • 2 garlic cloves
  • Fresh chopped parsley
  • 200g of beef eye fillet
  • Truffle oil (optional)
  • 1 table spoon of black truffle paste




1- Wash and cut the mushrooms in thin slices.

2- On a hot pan, add olive oil and fry the crushed garlic cloves for a minute, then add the mushrooms and cook for about 10 minutes until they are ready.

3- Season with salt, pepper and some fresh finely chopped parsley. Optionally you can drizzle some truffle oil on top.

For the black truffle cream:

1- Pour into a small pot the thickened cream and bring to a boil.

2- Add the black truffle paste and cook until the cream slightly reduces.

3- In the meantime, on a very hot pan cook the eye fillet as you prefer.

4- Place the cooked meat into a plate with the previously cooked mushrooms and pour the black truffle sauce on the meat.

You can optionally slice some fresh or preserve truffles on top.

Eat immediately


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