Serves 4 People
Difficulty level: Easy
Preparation: 20 min
Cooking time: 10 min
- 2 thick beef steaks
- 150 g of rocket
- Few parmesan slices
- 2 spoon of pine nut
- Olive oil
- White or black truffle oil
- Balsamic vinegar
- fleur de sel
- 1 garlic glove
1- Rub the beef steak with the clove of garlic.
2- Prepare the rocket by washing it well.
3- Prepare the dressing with the balsamic vinegar ( 2 tablespoons), the olive oil (1 teaspoon), fleur de sel and pepper.
4- Warm an anti-adhesive frying pan with some olive oil. Add the meat and heat each side for 1 min.
5- Slice the meat in thin piece. Put back the slices in the hot frying pan.
6- Cook the slices according to the tastes (Medium rare, well-done,…). The ideal would be a rare or medium rare meat.
7- In plates, place the rocket with pine nuts, and dressing according to the tastes and the slices of Parmesan cheese.
8- Then place the meat on top of the salad. Sprinkle the fleur de sel. Add some drops of truffle oil.
Tips and Variations:
- Serve very fast to not let the rocket to cook.