Fried scallops with truffle balsamic vinegar

Fried scallops with truffle balsamic vinegar

Serves 4 People

Difficulty level:  Easy

Preparation: 5 min

Cooking time: 5 min



1- Heat the pan and melt the butter.

2- Add the scallops there sear on each side. Reserve them on plate.

3- Deglaze the frying pan with the tuffle vinegar and reduce.

4- Add the cream to the vinegar and season to your taste, reduce again.

5- Pour the contents of the frying pan on the scallops and serve on plate.

Bon Appétit!

Tips and Variations:

  • The scallops can also be cooked with some shallots or mushrooms according to your taste.

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