Chicken with black truffles and leek fondue

“Chicken with black truffles and leek fondue is a complete meal with the delicate taste of black truffles at every bite.”

Serves 4 People

Difficulty level:  Medium

Preparation: 20 min

Cooking time: 40 min


  • 4 chicken tights or drumstick
  • 15-20 g of fresh black truffles or preserved blacks truffle
  • 500 g of leek
  • 100 g of butter
  • 250 ml chicken stock (preferably home made)
  • 1 shallot
  • 1 small glass of white wine
  • 150 ml of fresh cream
  • Salt, pepper


1- Chop the shallot.

2- Slice thinly the black truffles and slide them under the skin of the thighs or inside the drumstick.

chicken with black truffles fondue preparation

3- Warm 50 g of butter in a big pot, put in the shallot and let sweat. Add the chicken with black truffles, salt, pepper and pour the stock.

4- Cover and let cook at low heat for 30 min.

5- While cooking, wash and slice thinly the white part of the leeks.

6- In a different pot, warm the rest of the butter. Put in the leeks and let stew at low heat for 15 min until it starts melting, then add white wine.

7- Add the leek preparation to the chicken and leave them to cook for another 10 min.

8- Take the chicken and leeks out of the stock and put them in a dish.

9- Dilute the fresh cream in the pot with the stock, and pour the sauce obtained on the dish.

Bon appétit!

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