Crème Brulée with Black Truffle

A delicate truffle taste with the so frenchy crème brûlée

Serves 4 People

Difficulty level:  Easy

Preparation:  10 min

Cooking time: 30 min


  • 4 eggs yolk
  • 250 ml of fresh cream
  • 40g black truffles sliced  or 1 jar or preserved summer truffle
  • salt


1- Warm the cream in a sauce pan, add the black truffle slices and let infuse. If you use preserved summer truffles also add the juice.

2- Beat egg yolks in an omelet in a bowl and pour the warm cream on top. Mix well. Season with salt.

3- Poor the mixture into small ramequin with black truffle slices at the bottom and put in the oven for 30 min in 100 °C.

4- Keep in the refrigerator for few hours. Caramelize with the blowtorch and add some black truffle slices on top before serving.

Bon Appétit!



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