Homemade Potato Chips with Truffles

“Homemade potato chips with truffles: add some fantasy to your plate”

Serves 4 People

Difficulty level:  Easy

Preparation:  15 min

Cooking time:  50 min



1- Peel and cut potatoes in fine slices.

2- Rinse them and dry them in a cloth.

3- Slice thinly the truffles.

4- Heat the goose fat and the oil in a pot. Add the potatoes, and let cook at low heat approximately 25 min. (potatoes must take a gold color and become soft). Repeat the process until all the potatoes are cooked.

5- Add the truffle slices and the truffle salt to serve.

Enjoy !


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