“Homemade potato chips with truffles: add some fantasy to your plate”
Serves 4 People
Difficulty level: Easy
Preparation: 15 min
Cooking time: 50 min
1- Peel and cut potatoes in fine slices.
2- Rinse them and dry them in a cloth.
3- Slice thinly the truffles.
4- Heat the goose fat and the oil in a pot. Add the potatoes, and let cook at low heat approximately 25 min. (potatoes must take a gold color and become soft). Repeat the process until all the potatoes are cooked.
5- Add the truffle slices and the truffle salt to serve.