Homemade Potato Chips with Truffles

“Homemade potato chips with truffles: add some fantasy to your plate”

Serves 4 People

Difficulty level:  Easy

Preparation:  15 min

Cooking time:  50 min

INGREDIENTS

INSTRUCTIONS :

1- Peel and cut potatoes in fine slices.

2- Rinse them and dry them in a cloth.

3- Slice thinly the truffles.

4- Heat the goose fat and the oil in a pot. Add the potatoes, and let cook at low heat approximately 25 min. (potatoes must take a gold color and become soft). Repeat the process until all the potatoes are cooked.

5- Add the truffle slices and the truffle salt to serve.

Enjoy !

 

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
0

Due to relocation, all orders received from Tuesday 16/10/2018 12:00 PM AEST will be fulfilled and shipped on the 23rd of October 2018. Thank you for your patience. Dismiss

Potato soup with white truffleSpaghetti with Porcini Mushroom Cream Sauce