Fresh Black Truffle Omelette

“Fresh Black Truffle omelette: a brilliant classic”

Serves 2 People

Difficulty level:  Easy

Preparation: 5 min

Cooking time: 5 min



1- Cracks the eggs in a bowl and add the truffle oil.

2- Quickly mix the eggs and the truffle oil with the help of a whisk or a fork, making sure the two are well combined together.

3- Season with some salt and pepper to your taste and add 3/4 of the fresh truffle thinly sliced. Stir well again.

4- Put a non-stick pan on a medium heat until is quite warm. Then add a little of oil or butter to coat it.

5- Pour the previously prepared mixture into the pan and leave it at medium heat until it’s cooked.

6- Move the omelette in a warm plate and slice the rest of the fresh black truffle on top.


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