Polenta with Cream and Fresh Truffles

“A classic nothern italian dish for an authentic dinner”

Serves 4 People

Difficulty level:  Easy

Preparation: 5 min

Cooking time: 20 min


  • 250 g of corn polenta
  • 750 ml of milk
  • 500 ml of water
  • Butter
  • 150 g of fresh cream
  • 25g of fresh truffles slices soaking in olive oil
  • Salt and pepper


1- Slice 25g of fresh truffles and soak it in olive oil

2- Boil the water and milk together. Add salt.

3- Add the polenta and mix with a wooden spoon.

4- Lower the fire and continue to stir for 5 min.

5- Add a bit of butter and mix. Add the fresh cream while mixing.

6- Continue mixing and add the contents of the glass of truffles.

7- Pepper slightly, then serve immediately.

Tips and Variations:

  • Serve very hot.
  • Add some truffle oil for a stronger taste.
  • Excellent side dish for white pudding.

Bueno Appetito!

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