“A creamy potatoes soup with the delicate white truffle”
Serves 4 People
Difficulty level: Easy
Preparation: 10 min
Cooking time: 25 min
1- Peel the potatoes, cut them into little pieces and cook in salted water for 10 minutes then drain.
2- In a pot, add the oil, the potatoes with the broth, salt and pepper and cook for about 15 minutes, remove from heat and blend well slowly.
3- Add the fresh cream and the white truffle paste stirring well to mix everything.
4- Serve the soup in a bowl with toasted croutons and sliced truffle on top.