Potato soup with white truffle

“A creamy potatoes soup with the delicate white truffle”

Serves 4 People

Difficulty level:  Easy

Preparation:  10 min

Cooking time:  25 min



1- Peel the potatoes, cut them into little pieces and cook in salted water for 10 minutes then drain.

2- In a pot, add the oil, the potatoes with the broth, salt and pepper and cook for about 15 minutes, remove from heat and blend well slowly.

3- Add the fresh cream and the white truffle paste stirring well to mix everything.

4- Serve the soup in a bowl with toasted croutons and sliced truffle on top.

Buon Appetito!

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