“The easiest way to cook the porcini mushroom cream and get the most of the flavor”
Serves 4 People
Difficulty level: Easy
Preparation: 5 min
Cooking time: 10-12 min
1- Cook the spaghetti in salted boiling water (follow the instruction on the packet)
2- Meanwhile melt butter in a large saucepan with porcini mushroom cream and the fresh cream. Bring the sauce to boil. Reduce heat to low stirring occasionally until sauce thickens slightly. Season with salt and pepper
3- Drain the spaghetti, reserving ½ cup of cooking water and toss them in the pan with the sauce over medium it. Add the reserved cooking water if pasta is dry.
4- Serve with parsley and parmesan cheese on top.